Posted by Zoe Geoffrion , on Sep, 2016
Buying cooking equipment? You’ll need to make sure you know what the major types are. That way, you’ll have a much easier time finding out which one suits your needs the most, says Automatic Ice Maker Co.
Small vs large equipment
Small equipment refers to equipment you can carry around or move around your kitchen. Large equipment refers to kitchen equipment that isn’t so easy to carry around or move, due to their heft. Some of these are fixed to a floor or bench for stability.
Hand tools vs utensils
The main point of difference between these is that you can operate hand tools by hand, often with just a single hand. Utensils, however, might require more than one.
Mechanical, non-mechanical and Powered
- Non-mechanical equipment are typically small, don’t come with moving parts, and include most hand-held tools such as mixing bowls, knives, spoons, among others.
- Mechanical equipment are often small enough to be held by one hand or moved around in the kitchen. Because most kitchen tasks are repetitive, these tools make it easier for you to get the job done, helping you do more with less.
- Powered. These equipment operate on electricity, steam or gas and often include large and hefty equipment that need to be fixed to a spot. They include moving parts and often provide fast and speedy results not possible if you work by hand.
Knowing what the different types of cooking equipment in NJ are out there will provide you with the information you need to make better buying decisions. After all, the right tools and equipment are an investment. So don’t just haphazardly buy that stove, fridge or boiler. Determine if it’s what you need or not. That way, you won’t have to waste funds on buying a less-ideal piece of equipment when a better one would do.